La Folie
Gastronomic restaurant in Marseillan
La Folie’s cuisine focuses on seasonal, local products grown biodynamically or selected from local market gardeners and breeders. Tarbouriech oysters also feature prominently. Served natural or cooked, poached or au gratin, depending on the season and the harvests in the garden.
Ben Bogart
Passionate about cooking
Dare to experience
Tarbouriech
Enjoy an all-inclusive experience with our gift card, valid in all our establishments.
From terroir to plate
The Chef's Gardens
For Mario, the gardener of the Domaine, Mediterranean fruit and vegetables, herbal teas, decoctions and lunar cycles no longer hold any secrets.
He uses what the earth brings us naturally, and the lunar calendar to boost the health of vegetables and fruits. Inspiring every day, the cuisine of the chef of Domaine Tarbouriech.
Taste Tarbouriech
Our Tables
La Folie
MARSEILLAN
Mediterranean-inspired, discover the generous and creative cuisine of our chef Ben BOGART.
The Pool House
MARSEILLAN
On the edge of the house’s garden and swimming pool, the Pool-House offers summer and Mediterranean cuisine.
Jacques Coeur
Montpellier
At the Halles Jacques Coeurs, discover Tarbouriech oysters in a vibrant city atmosphere
The St Barth
MARSEILLAN
Experience the freshness of the Etang de Thau at our historic tasting counter.
The St Pierre
Loupian
Taste our oysters and shellfish cooked in a unique way while enjoying the breathtaking view over Sète and the Mount Saint-Clair.
Les Nacres bar
MARSEILLAN
An iodised aperitif !
Les Nacres immerses you in the world of oysters and the expertise of Maison Tarbouriech.
Contact & Access
+33(0)4 48 14 00 30
contact@domaine-tarbouriech.fr
Chemin de Villemarin
34340 Marseillan – FRANCE
Domaine Tarbouriech is located :
45 minutes from Montpellier airport
15 minutes from Agde train station
40 minutes from Sète and Montpellier
45 minutes from Béziers
Accepted payment methods
CB – Cash – American Express
