Restaurant & Tasting Counter
Local, fresh and seasonal cuisine
The estate
Restaurants
Local, fresh, seasonal cuisine with a soul deeply rooted in the Mediterranean, where the Maison Tarbouriech oyster occupies a very special place, tailored to the identity of each of our establishments. Whether you’re looking for an authentic oyster farmhouse to enjoy seafood platters, a gourmet restaurant or simply a relaxed summer terrace, the Maison Tarbouriech establishments are sure to please.
La Folie
Inspired by the Mediterranean, discover the generous and creative cuisine of our chef Ben Bogart.
The Pool House
On the edge of the house’s garden and swimming pool, the Pool-House offers summer and Mediterranean cuisine.
Bar les nacres
An iodised aperitif !
Les Nacres immerses you in the world of oysters and the expertise of Maison Tarbouriech.
Tarbouriech
Counters
The St Barth
MARSEILLAN
Experience the freshness of the Etang de Thau at our historic tasting counter.
The St Pierre
Loupian
Taste our oysters and shellfish cooked in a unique way while enjoying the breathtaking view over Sète and the Mount Saint-Clair.
Jacques Coeur
Montpellier • Restaurant
At the Halles Jacques Coeurs, discover Tarbouriech oysters in a vibrant city atmosphere
Experiment
Oyster Godwit
Aboard one of our workboats, discover the innovative tables at the heart of “The Solar Tide”, the patented farming method that makes Tarbouriech oysters so special.
Taste our products
at home on all occasions
Oysters, mussels, delicatessen
Eat at the producer all year round! Our online store lets you choose the delivery date and we take care of the transport in 24 hours in France (48 hours in neighboring countries).
