Local, fresh, seasonal cuisine with a soul deeply rooted in the Mediterranean, where the Maison Tarbouriech oyster occupies a very special place, tailored to the identity of each of our establishments. Whether you’re looking for an authentic oyster farmhouse to enjoy seafood platters, a gourmet restaurant or simply a relaxed summer terrace, the Maison Tarbouriech establishments are sure to please.
The Domaine Tarbouriech restaurants
Mediterranean-inspired, discover the generous and creative cuisine of our chef Jérôme LE BRIGAND.
On the edge of the house’s garden and swimming pool, the Pool-House offers summer and Mediterranean cuisine.
An iodised aperitif !
Les Nacres immerses you in the world of oysters and the expertise of Maison Tarbouriech.
The Tasting counters
Taste our oysters and shellfish cooked in a unique way while enjoying the breathtaking view over Sète and the Mount Saint-Clair.
Raised in the Thau lagoon using the patented Solar Tide process, our oysters have a taste that is unique in the world of oyster farming. Discover this fascinating process on our oyster-farming barge tours of the Étang de Thau, departing from St Barth, one of our tasting points on the shores of the lagoon.
